![]() The beauty of acorn squash is that is doesn't require peeling, and is so easy to cut. Then I scoop out the seeds and cut off the stem. ![]() ![]() You can cut acorn squash in a variety of ways, but for this recipe, I like to slice it in half through the stem. Salt and pepper - Simple seasonings like salt and pepper allow the acorn squash to shine.Olive oil - I use regular olive oil when I roast veggies like this (save your extra virgin olive oil for things like salad dressings).Acorn squash - the key ingredient! In my grocery store, these are right next to the butternut squashes.It's also delicious with honey sriracha chicken. I love serving it alongside air fryer salmon, air fryer Greek chicken thighs or air fryer tuna patties. I love eating it on its own as a side dish, but you can also have it for a snack, or as part of a salad or grain bowl. You can roast it by just slicing in half, or by cutting into slices, as I did here. The beauty of acorn squash is that you don't have to peel it like you do butternut squash. You'd never know how easy it is to cut and make. So I made roasted acorn squash with olive oil, salt and pepper and it came out perfectly!Īnd it's much easier to cut! I also love how pretty it looks all cut up with its scalloped edges. I've seen a ton of recipes online that roast it with maple syrup or other sweets, but I wanted to let its natural sweetness come out in roasting and keep it simple. It's so easy to roast in the oven and it tastes delicious! I also love making acorn squash in the air fryer. It's a fun fall and winter squash to make. I recently discovered the beauty of acorn squash.
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